Chicken Escalope

Cooking Techniques:

• Deep fry at 170 ‘C for 6-7 Minutes.
• Air Fry at 170 ‘C for 28 Minutes.
• Do not bake in Oven.
• Do not defrost the frozen product before cooking it.
• Do not Overload the oil . the T ‘C will drop.
• 2.Category: Burgers , Main course

Packaging :

• 0.5kg/1kg
• Pieces/kg : 8
• Storing at -18’C
• Breading
• Raw