Cheese balls

Cooking Techniques:

• Deep fry at 160 ‘C for 3 Minutes.
• Air Fry at 160 ‘C for 7 Minutes.
• Do not bake in Oven.
• Do not defrost the frozen product before cooking it.
• Do not Overload the oil . the T ‘C will drop.

Packaging :

0.5kg/1kg

Pieces/kg : 33-35

Storing at -18. C

Breading

Raw