Cooking Techniques:
- Deep fry at 180 ‘C for 3 Minutes.
- Air Fry at 180 ‘C for 7 Minutes.
- Do not bake in Oven.
- Do not defrost the frozen product before cooking it.
- Do not Overload the oil . the T ‘C will drop.
Packaging :
0.5kg/1kg
Pieces/kg : 32-35
Storing at -18’C
Breading
Raw