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Blat - Byblos, Lebanon
Potato Bacon Cheese Balls
Cooking Techniques:
- Deep fry at 160 ‘C for 3 Minutes.
- Air Fry at 160 ‘C for 7 Minutes.
- Do not bake in Oven.
- Do not defrost the frozen product before cooking it.
- Do not Overload the oil . the T ‘C will drop.
Packaging :
- 0.5kg/1kg
- Pieces/kg : 33-35
- Storing at -18. C
- Breading
- Raw
Description
