Cheddar Sticks

Cooking Techniques:

• Deep fry at 180 ‘C for 3 Minutes.
• Air Fry at 180 ‘C for 7 Minutes.
• Do not bake in Oven.
• Do not defrost the frozen product before cooking it.
• Do not Overload the oil . the T ‘C will drop.

Packaging :

0.5kg/1kg

Pieces/kg : 32-35

Storing at -18’C

Breading

Raw