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Blat - Byblos, Lebanon

potato bacon balls

potato bacon bag

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Potato Bacon Cheese Balls

Cooking Techniques:

Deep fry at 160 ‘C for 3 Minutes.
Air Fry at 160 ‘C for 7 Minutes.
Do not bake in Oven.
Do not defrost the frozen product before cooking it.
Do not Overload the oil . the T ‘C will drop.

Packaging :

0.5kg/1kg

Pieces/kg : 33-35

Storing at -18. C

Breading

Raw

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Categories: APPETIZERS, Potato Bacon Cheese Balls

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