Chicken Kiev

Cooking Techniques:

• Grilled at 160 ‘C for 4 Minutes.
• Air Fry at 160 ‘C for 12 Minutes.
• Bake in Oven at 160’c for 12 min
• Do not defrost the frozen product before cooking it.
• Do not Overload the oil . the T ‘C will drop.
• 2.Category: Main course

Packaging :

• 0.5kg/1kg
• Pieces/kg : 8
• Storing at -18’C
• Breading
• Raw